Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled in the California Culinary Academy in San Francisco where she received her degree as a Certified Chef.

For the past 9 years her cooking has received rave reviews in international destinations and the yachting world. Christina has also served as a private chef for "Simpsons" creator, Matt Groening and other elite clientele. Christina has a 100-ton captains license and is a certified Divemaster.

http://www.crewteam.com/

Testimonials

White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

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Apple Cider Brine for Turkey

 

Apple Cider Brine For Turkey

Ingredients

• 1 Gallon Cold Water
• 1 Gallon Apple Cider
• 1 Cup Kosher Salt
• 1 cup Brown Sugar
• 6 sprigs Fresh Thyme
• 6 sprigs Rosemary
• 1 lemon cut in half
• 1 orange cut in half
• 4 Bay Leaves
• 1/4 cup Peppercorns

 

Preparation

To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,

Learn how to make Apple Cider Brine for Turkey

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