Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Jason Janiak
708-212-8694

Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was established in 2007, and adheres to the strictest standards, using only the finest Raw/Organic ingredients. The majority of our products are made with nuts such as Cashews/Walnuts, and natural sugars such as agave, and dates. Agave is generally more tolerable to those with sugar sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally, Raw Creations focuses on sustainability by using environmentally friendly packaging such as those made from corn-based materials.
The research team at Raw Creations is always on the look out for new materials, and methods to provide the best tasting, and highest quality Raw desserts. Our goal is to offer you the purest ingredients and best tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
I met up with Kevin Gianni (Raw Summit, Rawkathon, Renegade Health Show)
this past weekend and am really excited to get the word out about his 7 Day Raw Food Challenge!
You can expect to hear my interview with Kevin on tomorrow's episode
of Raw Vegan Radio and its a great one! In the meantime, check
out Kevin's new program. Are you having a hard time staying raw
or just want to try it out? This program is fantastic and a great start
to getting you back on the path!
>>The Raw Food Challenge
http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708
http://www.facebook.com/home.php#/jjaniak1
http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
Kendra is ambitious, conscientious, consistent, dedicated, diligent, humorous, intelligent and above all qualified.
Winnie & Bob Roloson, clients since 1987
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Brain Toniq
Green Drinks
Lisanatti
Lisanatti
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
Max Duley
707-479-4075
Chef Max Duley is the CEO and co-founder of A Flash In The Pan LLC, a one-of-a-kind culinary Internet marketplace designed to create menus for time-restrained home cooks. A Flash In The Pan offers a wide range of selections for taste and guidance and also menus for food-managed diseases such as diabetes and celiac disease, as well as kid-friendly and quick and healthy meals.
Read more about Max Duley
Posts: 2
Reply #3 on : Mon June 14, 2010, 10:20:55