Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Lotus Foods

A World of Rice

Explore our World of Rice and enjoy the exotic tastes of far away places. Our heirloom and new rice varitals are the most distinctive grains now available in the marketplace.  Grown on small family farms in limited quantity, Lotus Foods rices are recognized for their exceptional cooking quality, taste, texture, color and nutritional value.  We bring you rich indigenous cusisines with versatile appliocations for today's fare.  

Enjoy!

Lotus Foods

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Random Recipes

Garlic , Wild Mushroom and Herb Polenta

Submitted by:Jody Kropt

Garlic, Wild Mushroom and Herb Polenta
 
1 cup Polenta (corn grits)
3 cups of good quality (preferably homemade) chicken stock
3/4 cup of 1/2 and 1/2
6 cloves of garlic - course minced
1 cup of wild mushrooms (chanterelles, portabellas work well) or 1/2 cup of dried mushrooms (ie. morrels)  chopped
1 Tbsp of finely chopped fresh rosemary and

Learn how to make Garlic , Wild Mushroom and Herb Polenta

Featured Chef

Jason Janiak

708-212-8694

 

 

 

 

 Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...

 

Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.

We can...

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