Chef Sergio is professionally trained by the Culinary Institute of America New York and seeking a position aboard a motor or sail yacht. He is Mexican and multilingual. As a private chef for VIP clients for nearly 20 years, Chef Sergio has worked for superyacht owners of all nationalities and cultures in several countries. He possesses the professional and personal attributes critical to providing excellent service and achieving success as a superyacht chef. His diverse background has made Chef Sergio flexible with the best ingredients available and with the ability to accommodate all types of palettes and dietary requirements. Fresh, flavorful, and healthy international menus are his specialties. Seafood dishes and Latin and Mediterranean cuisines are his biggest passions. Safety and hygiene certified, Chef Sergio’s professionalism extends to cultivating a spotless and organized work environment at all times.

He holds STCW and ENG1 certifications.