Jody Kropf | Featured Chef
Location: Dundee, OR | Specialty: Wine Country Cuisine & Wood-Fired Fine Dining
Nestled in the heart of Oregon’s prestigious Willamette Valley, Chef Jody Kropf is a master of terroir-driven, rustic luxury. As the visionary behind the iconic Red Hills Market, Chef Jody has deep, established relationships with the region’s top farmers, foragers, and world-class winemakers. He specializes in crafting bespoke, multi-course “food adventures” that are meticulously designed to pair perfectly with elite vintages. Whether orchestrating an extravagant vineyard wedding or an intimate, wood-fired dinner party at a private estate, Chef Jody’s menus are a celebration of hyper-local seasonality, elevating simple, beautiful ingredients into highly refined culinary art.