Christina Jones | Featured Chef
Location: Boonville, CA | Specialty: Coastal Seafood, Raw Bar & Elevated Wine Country Cuisine
Nestled in the prestigious Anderson Valley wine country, Chef Christina Jones is a master of blending rustic elegance with hyper-luxury ingredients. As the founding chef of Roederer Estate’s acclaimed food program and an ambassador for California’s coveted Tsar Nicoulai Caviar, Chef Christina possesses a profound understanding of how to pair delicate flavors with world-class champagnes and Pinot Noirs. She is currently the chef-owner of SŌBŌ Sake Bar, bringing highly refined Japanese-inspired seafood and bespoke raw bars to the valley. For private clients, Chef Christina curates breathtaking coastal dining experiences, seamlessly weaving local terroir with the absolute finest bounties of the sea.