Max Duley | Featured Chef
Location: St. Helena, CA | Specialty: Napa Valley Pairings & High-Profile Executive Dining
A graduate and former Education Operations Manager of the Culinary Institute of America (CIA), Chef Max Duley is a culinary powerhouse in the Napa Valley. With over two decades of professional experience, he has served as Executive Chef and Director of Hospitality for some of California’s most prestigious wineries, including Peju Winery and Trinitas Cellars. Having cooked for two U.S. Presidents and sports legends like Joe Montana, Chef Max is no stranger to the highest levels of executive dining. He specializes in designing sophisticated, custom menus tailored to food-managed diets, proving that dietary restrictions never require sacrificing world-class, wine-paired luxury.