Danielle Danekas | Featured Chef
Location: Atascadero, CA | Specialty: Central Coast Terroir & Vineyard Estate Dining
Based in the heart of the booming Paso Robles wine region, Chef Danielle Danekas is a master of Central Coast cuisine. Drawing on nearly two decades of high-level food service experience, she recently served as the Executive Chef at the stunning Bovino Vineyards. Chef Danielle excels at translating the bold, sun-drenched terroir of California into vibrant, elegant dishes. She is deeply passionate about the intersection of local agriculture and fine wine, designing exquisite tapas-style tasting menus and vineyard-to-table feasts that celebrate the bounty of the Golden State in a relaxed, yet highly refined, setting.