Location: Aspen, CO & Fort Lauderdale, FL | Specialty: Streamlined Cuisine and Private Events
Trained at the prestigious Culinary Institute of America and Le Cordon Bleu in Paris, Chef Alex Forsythe has spent over two decades crafting unforgettable dining experiences for a highly exclusive clientele. Working everywhere from grand mountain estates to private yachts, Chef Alex is renowned for his “Streamlined Cuisine”—a bespoke, concierge-level service that pairs sustainably sourced, hyper-local ingredients with flawless execution. A true visionary, he is known for hosting wildly creative, immersive sensory dinners and mastering unique techniques like emission-free solar cooking. In 2006, Chef Alex founded Executive Chef Services to build a world-class consortium of verified culinary talents, ensuring clients from Aspen to the coast receive the absolute pinnacle of private dining.
Website: alexforsythe.com