Jimmy T | Featured Chef
Location: Utah / Costa Rica | Specialty: Dual-Season Adventure Dining & Fresh Catch Sourcing
For the ultimate luxury traveler, Chef Jimmy T offers an unparalleled dual-season culinary experience. Splitting his time between the snow-capped luxury of Utah’s ski estates and the tropical, sun-drenched coasts of Costa Rica, Chef Jimmy is the premier choice for high-end adventure dining. He is renowned for his vibrant, unpretentious, yet masterfully executed menus that rely on hyper-fresh sourcing—whether it’s wild-foraged mountain ingredients or fish caught just hours before service. For clients seeking a private chef for an exclusive surf retreat or a winter ski chalet, Chef Jimmy brings a vibrant, world-class flavor to the world’s most beautiful extremes.