J. Sergio Pliego | Featured Chef Location: Global / Superyacht Specialist | Specialty: Ultra-Luxury Yacht Charters & Coastal Mediterranean Cuisine Trained at the esteemed Culinary Institute of America in New York, Chef Sergio Pliego is the quintessential private chef for the world’s most discerning travelers. With two decades of experience serving VIP clients and superyacht owners across the…
Daniel Asher | Featured Chef Location: Denver, CO | Specialty: Sustainable Farm-to-Table & Heirloom Sourcing With almost three decades of experience at the forefront of the restaurant industry, Chef Daniel Asher is a pioneer of the luxury farm-to-table movement. As a Certified Raw Foods Chef and the visionary behind highly acclaimed Colorado concepts like River and Woods and…
Hugh A. Sinclair (Chef Irie) | Featured Chef Location: Hallandale Beach, FL | Specialty: High-End Caribbean Fusion & Global Architecture Known affectionately as the “Global Culinary Architect,” Chef Hugh Sinclair brings a vibrant, sophisticated edge to the South Florida dining scene. After earning a degree in Architecture from the University of Florida, his undeniable passion for the kitchen…
Location: Punta Mita, Mexico / Santa Barbara, CA | Specialty: Luxury Plant-Based & Allergen-Friendly Fine Dining Internationally recognized as a leading voice in modern, mindful dining, Chef Leslie Durso proves that sustainability and dietary restrictions never require compromising on luxury. Dubbed the “plant-based Martha Stewart,” Chef Leslie has catered to the Hollywood elite, New York socialites, and global…
Location: Aspen, CO & Fort Lauderdale, FL | Specialty: Streamlined Cuisine and Private Events Trained at the prestigious Culinary Institute of America and Le Cordon Bleu in Paris, Chef Alex Forsythe has spent over two decades crafting unforgettable dining experiences for a highly exclusive clientele. Working everywhere from grand mountain estates to private yachts, Chef Alex is…