Jimmy T | Featured Chef Location: Utah / Costa Rica | Specialty: Dual-Season Adventure Dining & Fresh Catch Sourcing For the ultimate luxury traveler, Chef Jimmy T offers an unparalleled dual-season culinary experience. Splitting his time between the snow-capped luxury of Utah’s ski estates and the tropical, sun-drenched coasts of Costa Rica, Chef Jimmy is the premier choice…
Danielle Danekas | Featured Chef Location: Atascadero, CA | Specialty: Central Coast Terroir & Vineyard Estate Dining Based in the heart of the booming Paso Robles wine region, Chef Danielle Danekas is a master of Central Coast cuisine. Drawing on nearly two decades of high-level food service experience, she recently served as the Executive Chef at the stunning…
Kyle Mcleron | Featured Chef Location: Aspen, CO | Specialty: Rocky Mountain Luxury & Seamless Estate Catering With over 30 years of elite culinary experience, Chef Kyle Mcleron is a graduate of the prestigious Culinary Institute of America (NY) and a cornerstone of Aspen’s private dining scene. Chef Kyle brings the exacting standards of five-star hotel management directly…
Michael Rueggeberg | Featured Chef Location: Aspen, CO | Specialty: European Fine Dining & Themed High-Society EventsBorn in Germany and trained in the world’s most demanding kitchens—from Switzerland and Bavaria to luxury international cruise lines—Chef Michael Rueggeberg is arguably the most sought-after private chef in Aspen. As the former Executive Sous Chef of the legendary Little Nell Hotel,…
Joseph Migeed | Featured Chef Location: Cambridge, MA | Specialty: Elite Coastal Dining & Meticulous Tasting Menus Classically trained and highly disciplined, Chef Joseph Migeed is a rising star in East Coast private dining. Splitting his time between high-demand coastal seasons and the academic/corporate elite of the Boston area, Chef Joseph thrives in curating flawless, high-pressure dinner services.…
Max Duley | Featured Chef Location: St. Helena, CA | Specialty: Napa Valley Pairings & High-Profile Executive Dining A graduate and former Education Operations Manager of the Culinary Institute of America (CIA), Chef Max Duley is a culinary powerhouse in the Napa Valley. With over two decades of professional experience, he has served as Executive Chef and Director…
Christina Jones | Featured Chef Location: Boonville, CA | Specialty: Coastal Seafood, Raw Bar & Elevated Wine Country Cuisine Nestled in the prestigious Anderson Valley wine country, Chef Christina Jones is a master of blending rustic elegance with hyper-luxury ingredients. As the founding chef of Roederer Estate’s acclaimed food program and an ambassador for California’s coveted Tsar Nicoulai…
R.J. Harvey | Featured Chef Location: Denver, CO | Specialty: High-Performance Fine Dining & Precision Nutrition Blurring the line between peak-performance wellness and haute cuisine, Chef R.J. Harvey is both a brilliant Executive Chef and a Registered Dietitian. This rare, highly sought-after dual expertise makes him the ultimate private chef for elite athletes, executives, and clients who demand…
Ben Diaz | Featured Chef Location: Temecula, CA | Specialty: Modernist Gastronomy & Avant-Garde Plating A highly decorated culinary artist and familiar face on the Food Network, Chef Ben Diaz brings a bold, theatrical edge to private dining. Based in the upscale wine region of Southern California, Chef Ben is renowned for his mastery of modernist cuisine, blending…
Jody Kropf | Featured Chef Location: Dundee, OR | Specialty: Wine Country Cuisine & Wood-Fired Fine Dining Nestled in the heart of Oregon’s prestigious Willamette Valley, Chef Jody Kropf is a master of terroir-driven, rustic luxury. As the visionary behind the iconic Red Hills Market, Chef Jody has deep, established relationships with the region’s top farmers, foragers, and…
J. Sergio Pliego | Featured Chef Location: Global / Superyacht Specialist | Specialty: Ultra-Luxury Yacht Charters & Coastal Mediterranean Cuisine Trained at the esteemed Culinary Institute of America in New York, Chef Sergio Pliego is the quintessential private chef for the world’s most discerning travelers. With two decades of experience serving VIP clients and superyacht owners across the…
Daniel Asher | Featured Chef Location: Denver, CO | Specialty: Sustainable Farm-to-Table & Heirloom Sourcing With almost three decades of experience at the forefront of the restaurant industry, Chef Daniel Asher is a pioneer of the luxury farm-to-table movement. As a Certified Raw Foods Chef and the visionary behind highly acclaimed Colorado concepts like River and Woods and…
Hugh A. Sinclair (Chef Irie) | Featured Chef Location: Hallandale Beach, FL | Specialty: High-End Caribbean Fusion & Global Architecture Known affectionately as the “Global Culinary Architect,” Chef Hugh Sinclair brings a vibrant, sophisticated edge to the South Florida dining scene. After earning a degree in Architecture from the University of Florida, his undeniable passion for the kitchen…
Location: Punta Mita, Mexico / Santa Barbara, CA | Specialty: Luxury Plant-Based & Allergen-Friendly Fine Dining Internationally recognized as a leading voice in modern, mindful dining, Chef Leslie Durso proves that sustainability and dietary restrictions never require compromising on luxury. Dubbed the “plant-based Martha Stewart,” Chef Leslie has catered to the Hollywood elite, New York socialites, and global…
Location: Aspen, CO & Fort Lauderdale, FL | Specialty: Streamlined Cuisine and Private Events Trained at the prestigious Culinary Institute of America and Le Cordon Bleu in Paris, Chef Alex Forsythe has spent over two decades crafting unforgettable dining experiences for a highly exclusive clientele. Working everywhere from grand mountain estates to private yachts, Chef Alex is…