Chef Braiana Hodkins is a New Egland Native. From a vast experience as a yacht chef for over six years. She has delved into understanding the aspects of Farm to Table by embracing the effort of consulting and small farm production to local farmer markets. She is a communications manger and cares for her local chefs in a unique capacity. She stives to help others and lends her self to educating others about the stress and life aboard and beyond. From consulting to themed meals. She can contacted via site admin.